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    You are in: Home / Recipes / Best & Easiest Swedish Meatballs Recipe
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    Best & Easiest Swedish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef Jack #3's Note:

    I've been making these for 20 years, and can also be used over cooked noodles for a meal. We have found several good brands pre made frozen meatballs. Note- Use EITHER WINE, OR BEER , not both. I use Port or similar.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    MEATBALLS

    Units: US | Metric

    • 32 meatballs, frozen pre-made (1/2 oz ea or cut )
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (1 1/4 ounce) package French onion soup mix
    • either 1 cup red wine (8- 10 oz) or 10 ounces beer

    Directions:

    1. 1
      Put all the ingredients in a Crock Pot & stir well.
    2. 2
      Cook on HI for @ least 45 min stirring occasionally, & continue on Warm.
    3. 3
      It just improves with time.

    Ratings & Reviews:

    • on January 25, 2010

      45

      Very easy & good! Served over noodles. Cooked for at least an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best & Easiest Swedish Meatballs

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 29
    48%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 795.0 mg
    33%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    meatballs

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