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    You are in: Home / Recipes / Best & Easiest Cinnamon Coffee Cake Recipe
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    Best & Easiest Cinnamon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    blucoat's Note:

    This super moist and foolproof recipe is from Gourmet magazine (April 1990). If you want to lighten up the recipe, you can use low or non-fat sour cream or yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl whisk together the flour, the baking powder, and a pinch of salt and in another bowl stir together the sour cream and the baking soda.
    2. 2
      In a large bowl cream together the butter and 1 cup of the granulated sugar until the mixture is light and fluffy. Make sure you cream it well or the batter will be very thick. Add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla.
    3. 3
      Stir in the flour mixture alternately with the sour cream mixture and stir the batter until it is combined well.
    4. 4
      Pour the batter into a buttered 10-inch round cake pan. In a small bowl stir together the remaining 1/3 cup granulated sugar, the brown sugar, and the cinnamon and swirl the sugar mixture into the batter. (If you have a very thick batter, layer it like an oreo cookie instead batter, cinnamon sugar in the middle, and batter on top.).
    5. 5
      Bake the cake in the middle of a preheated 350°F oven for 45 to 50 minutes, or until a tester comes out clean. Transfer it to a rack, and let it cool.

    Ratings & Reviews:

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    Nutritional Facts for Best & Easiest Cinnamon Coffee Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 114
    42%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 64.0 mg
    21%
    Sodium 191.4 mg
    7%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.7 g
    90%
    Protein 3.3 g
    6%

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