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    You are in: Home / Recipes / Best Double-chocolate Muffins! Recipe
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    Best Double-chocolate Muffins!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kittencalskitchen's Note:

    The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will need it!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 425 degrees.
    2. 2
      Line a deep 12-cup muffin pan with paper liners.
    3. 3
      Melt the chocolate squares in the microwave, stirring occasionally.
    4. 4
      Remove the chocolate.
    5. 5
      Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
    6. 6
      Divide the batter among the lined muffin cups.
    7. 7
      Bake for 15-17 minutes, or until well risen, and firm to the touch.
    8. 8
      Serve warm or room-temp.

    Ratings & Reviews:

    • on December 19, 2003

      35

      I was really excited about making these muffins. The flavor is definitely worth 5 stars, but they were a mess otherwise :-( They were very crumbly, falling apart as you tried to eat them. I dont know if there was a mistake in the measurements above, but I followed the recipe EXACTLY, and the texture just wasnt there. They just completely crumbled and fell apart when we tried to eat them. I will try this recipe again, adjusting as needed and will review again. Im sorry I couldnt rate them any higher... i wish I could because the flavor was definitely there. Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Double-chocolate Muffins!

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 135
    53%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 25.5 mg
    8%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.6 g
    34%
    Protein 5.4 g
    10%

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