Total Time
Prep 5 mins
Cook 2 mins

There is no mistake about the amount of baking powder. This is a very light and fluffy recipe for pancakes.

Ingredients Nutrition


  1. Mix oil, egg and milk.
  2. Sift in dry ingredients.
  3. Add 2 Tbsp oil.
  4. Fry on hot griddle.


Most Helpful

These pancakes are indeed light and fluffy, which made a nice change for us since we normally have the thin type of pancakes. Just one comment though: there's no way on earth this recipe serves 8. I only got 8 large pancakes, and I would normally serve more than 1 pancake per person! I could have made them a bit smaller and made 10-12 pancakes maybe. I'd say this recipe makes 4 servings (or serves 2-3 hungry people!). Good pancakes though.

cpenner March 07, 2003

These were OK, but too difficult to work with. They break apart easily, burn too fast and aren't as fluffy as I was expecting. I don't think I'd bother with this recipe again. The flavor is good, but the texture isn't great.

Kar's Kitchen October 04, 2009

i have been trying different variations of pancake recipes for years and FlINALLY found the perfect combination!!!! thanks Margie for sharing this fabulous recipe with us..i now look like a pro at making breakfast :-)

SERENATY January 20, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a