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    You are in: Home / Recipes / Best Deviled Eggs Recipe
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    Best Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #1800600418's Note:

    I just crafted this gem in my kitchen...it's classic deviled eggs with an oniony twist!

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    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Eggs

    Units: US | Metric

    For the mayo

    Directions:

    1. 1
      An easy way I've found to peel the eggs is tap the side of the egg with the sharp end of the knife until you have a vertical line of broken shell, then slice through the egg. Take an oiled spoon and slowly work it until it's under the egg and then you should be able to pop it out easily! Much faster once you get the hang of it, and the only drawbacks are sometimes you have to wipe off some bits of eggshell, but not often.
    2. 2
      Whisk first five mayo ingredients together, then slowly, drop by drop add the first 1/2 a cup of oil while whisking constantly. Then add rest of oil and whisk until it's thick and fluffy. Set aside 1/3 cup of mayo to use for sandwiches, etc.
    3. 3
      For eggs: Mix all ingredients together in a bowl, except paprika and egg whites. I used a whisk. Then scoop out the egg yolk mixture and place in eggs, dust with paprika.
    4. 4
      Mayo recipe was borrowed from epicurious.com.

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    Ratings & Reviews:

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    Nutritional Facts for Best Deviled Eggs

    Serving Size: 1 (431 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1471.9
     
    Calories from Fat 1294
    87%
    Total Fat 143.8 g
    221%
    Saturated Fat 25.7 g
    128%
    Cholesterol 1203.2 mg
    401%
    Sodium 1038.1 mg
    43%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.3 g
    17%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    white wine vinegar

    white wine vinegar

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