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These were very creamy and flavorful. I used the pickle juice and really enjoyed it. I do think the texture would have been better if I'd used dry mustard instead of prepared, because the filling was a little thin. We really liked the way it tasted. Thanks for posting!

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Chocolatl April 26, 2011

I used vinegar instead of pickle juice but I think it would have been better to omit it. I liked the onion in it. It gave a nice taste and texture. Thanks Suzy :) Made for PAC spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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Boomette April 11, 2010

I made these yesterday for Easter and they are truly the BEST deviled eggs EVER!!

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melaniemann2000 April 12, 2009
Best Deviled Eggs