Yum. We really enjoyed these eggs to snack on while watching football. There were simple and we liked the flavor that the pickle juice added. Thanks for sharing. Made for What's on the Menu tag.
These were very creamy and flavorful. I used the pickle juice and really enjoyed it. I do think the texture would have been better if I'd used dry mustard instead of prepared, because the filling was a little thin. We really liked the way it tasted. Thanks for posting!
I used vinegar instead of pickle juice but I think it would have been better to omit it. I liked the onion in it. It gave a nice taste and texture. Thanks Suzy :) Made for PAC spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
I made these yesterday for Easter and they are truly the BEST deviled eggs EVER!!