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    You are in: Home / Recipes / Best Deviled Eggs Recipe
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    Best Deviled Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 26, 2011

      These were very creamy and flavorful. I used the pickle juice and really enjoyed it. I do think the texture would have been better if I'd used dry mustard instead of prepared, because the filling was a little thin. We really liked the way it tasted. Thanks for posting!

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    • on April 11, 2010

      I used vinegar instead of pickle juice but I think it would have been better to omit it. I liked the onion in it. It gave a nice taste and texture. Thanks Suzy :) Made for PAC spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on April 12, 2009

      I made these yesterday for Easter and they are truly the BEST deviled eggs EVER!!

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    Nutritional Facts for Best Deviled Eggs

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 33
    64%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 83.1 mg
    27%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pickle juice

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