Best Darned Scrambled Eggs Ever!

Total Time
4mins
Prep 1 min
Cook 3 mins

These are light & fluffy & a knockout on buttered toast! enjoy!

Ingredients Nutrition

Directions

  1. Salt & pepper to taste, start small, you can always add more. Beat all ingredients until blended, the mixture will be a bit lumpy because of the cream cheese but it all works out. Pour into hot skillet & let sit until the bottom just turns opaque. Stir it all up & continue to stir, cooking until fluffy, remove from heat while still moist but not runny. Mound onto buttered toast. Devour.
Most Helpful

I didn't follow actual cooking instructions. Mine didn't turn out fluffy like the picture and I didn't have whipped cream cheese. I just used the regular cream cheese. The taste was ok. I think I prefer the taste of cheddar cheese instead.

mpumphrey1 November 09, 2009

Yep, the eggs definitely turned out light and fluffy! This is an easy recipe to make and it tasted great. Thanks!

JSkizzle February 22, 2009