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    You are in: Home / Recipes / Best Crunchy Breadsticks Recipe
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    Best Crunchy Breadsticks

    Average Rating:

    1 Total Reviews

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    • on June 25, 2008

      Maybe I worked it too much, or it's just living in the humid Gulf Coast area, but these were nothing like you described. LOL, they were soft, with a slightly crisp crust, medium dense, and highly fragrant. NOT crunchy, NOT light. HOWEVER, they were still delicious!! One of my Roommates said that they were just the way breadsticks should be. :) They were all debating other things this recipe would be good for, and decided that it was perfect for pizza dough (one you roll out, not toss, though). I might have to try that. I used the fennel seeds, which is what made these so fragrant. The entire kitchen smelled like Italian sausage. :) But the fennel flavor was not overpowering (a good thing, as one RM hates fennel). I am not sure what went wrong when I made these, but the flavor is still worth 4 stars! Thank you for posting, made for ZWT4.

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    Nutritional Facts for Best Crunchy Breadsticks

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 83
    46%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.5 mg
    6%
    Sodium 123.7 mg
    5%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.2 g
    6%

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