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    You are in: Home / Recipes / Best Crock Pot Beef Stew Recipe
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    Best Crock Pot Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Chef #698556's Note:

    This is easy and serves eight hungry people. Serve with skillet cornbread and you have a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef in 1 inch cubes removing any fat.
    2. 2
      Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
    3. 3
      Place cubed beef over vegetables.
    4. 4
      Sprinkle with salt, pepper and thyme.
    5. 5
      Sprinkle with package of Au Jus Gravy mix.
    6. 6
      Pour tomatoes over all.
    7. 7
      Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
    8. 8
      Stir all together gently and let cook for 45 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on June 04, 2012

      55

      This is a great beef stew recipe! I only had about a pound and a half of beef stew so I used about half the amount of vegetables called for. I did use the whole can of tomatoes and the entire packet of au jus mix so it might have been a little more liquidy than the full recipe would have been but that's no problem for me! A great new addition to my slow cooker cookbook! Made for My-3-Chefs June 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Crock Pot Beef Stew

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 6
    59%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 876.3 mg
    36%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.0 g
    24%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    boneless beef shoulder

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