6 Reviews

Awesome, just like Macaroni Grill. I dusted some chicken with flour cooked first removed from the pan, and made the recipe as instructed. Returned chicken to the pan letting it simmer till the pasta was done. Delish!!!!! Hubby says this is a keeper. Thanks for a great copy cat recipe.

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Chef Nonie39 January 11, 2014

This tasted almost exactly like a dish my boyfriend and I love from a local italian resturant! I made it as our New Year's meal and we both ate so much we had no room for dessert! So rich, so delicious and so appropriate for special occasions! Yum-o!

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mrssbt January 02, 2012

I've searched online for a good creamy marsala sauce recipe. Many of the ones I've found called for a lot of ingredients and time to prepare the sauce. This was very quick and simple - and tastes amazing! I made sure to cook the sauce longer than recommended until it was thick enough to stick to my ravioli. It made a ton - tomorrow I plan on making some chicken breasts and smothering them with this sauce and mushrooms. YUM!

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Jennifer S. August 14, 2015

After reducing the cream and wine to 3/4 cup each and eliminating the milk, this sauce still seemed thin. I let it reduce longer, and it improved. Delicious flavor!

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Cook4_6 November 12, 2014

I had no idea that my most favorite creamy marsala sauce was actually this easy. This truly is one of the best marsala sauces I've tasted. The wine and cream and mushrooms mingle to perfection and each one is really allowed to shine.

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under12parsecs March 28, 2012
Best Creamy Marsala Wine Sauce over Mushroom Ravioli