I had some sour cream to use up and found this recipe. I am so happy I did! This makes a wonderfully creamy mac n' cheese. Since I didn't have cheese crackers on hand I crushed some Ritz, dabbed butter on the top and sprinkled parmesan cheese over it. Turned out fabulous! I think the crust ended up being my favourite part (I don't usually make mac n' cheese with any type of crust.) Delicious and definitely going to be a repeat dish for me! Thanks for sharing!
Made this last night... we liked it a lot...very cheesy... I put 2 cups mild chedder and two cups monterayjack/colby mix..it was really good...I would make it again... :)
This is the best mac and cheese that I have ever made! Try it you will love it too.
I made this for the 08 PAC and my family all loved it! I don't usually like crumb toppings on mac & cheese, but I've never had one with cheese cracker topping, so I did half with and half without. I did end up enjoying the side with the topping. The dish was very creamy!! I doubled the noodles because it didn't seem like it would be enough. There still seemed to be enough of the sauce even with that amount of pasta. It is hardly low fat, but it will be a neat treat now and then! Thanks for sharing it!
Easy to make, creamy and good! I didn't want to put eggs in mine so this recipe was just what I needed. I used cheddar and Italian cheese mix. I wasn't sure about sour cream in it but it was so moist and the crackers on top were an added bonus if you like crunch! I used jalapeno cheese crackers. Will make again using all cheddar.