Best Creamy Chicken Lasagna

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Total Time
1hr 10mins
15 mins
55 mins

I don't remember where I got this recipe from but I have been making it for over 10 years and my family still loves it. A nice change from the basic lasagna.

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  1. Reserve 2/3 c mozza for top.
  2. In med bowl combine soup, milk, nutmeg, pepper and set aside.
  3. In another bowl combine spinach, egg and ricotta, mix well.
  4. In bottom of 9x13 spread 1/2 soup mix.
  5. Arrange 4 noodles on top.
  6. Top with 1/3 of remaining soup, 1/2 of spinach, 1/2 of mozza and 1/2 of chicken.
  7. Repeat layers ending with remaining noodles, soup and reserved 2/3 cup mozza and parmesan.
  8. Bake at 350 for 40 minutes.
  9. Let stand 15 minutes.
Most Helpful

3 5

This is a nice supper dish although I found it a bit bland. Very easy to make.

4 5

I love nutmeg in savory things so I doubled the nutmeg. Made this for a church potluck. I used no boil noodles, so I increased the milk. I also used a larger package of spinach. I mixed the frozen spinach into the cheese without defrosting. I covered the casserole for the first 1/2 hour because of the no boil noodles.