Best Creamy Chicken Lasagna

Submitted by Oster71

"I don't remember where I got this recipe from but I have been making it for over 10 years and my family still loves it. A nice change from the basic lasagna."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 12

ingredients

• 2 cups shredded mozzarella cheese
• 1 egg
• 1 -15 ounce ricotta cheese
• 2 cans mushroom soup
• 12 lasagna noodles, cooked and drained
• 1 1⁄2 cups milk
• 2 cups cubed chicken
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon red pepper
• 1 package frozen chopped spinach, well drained
• 1⁄2 cup parmesan cheese

directions

1. Reserve 2/3 c mozza for top.
2. In med bowl combine soup, milk, nutmeg, pepper and set aside.
3. In another bowl combine spinach, egg and ricotta, mix well.
4. In bottom of 9x13 spread 1/2 soup mix.
5. Arrange 4 noodles on top.
6. Top with 1/3 of remaining soup, 1/2 of spinach, 1/2 of mozza and 1/2 of chicken.
7. Repeat layers ending with remaining noodles, soup and reserved 2/3 cup mozza and parmesan.
8. Bake at 350 for 40 minutes.
9. Let stand 15 minutes.

Reviews

[NovaM]

This is a nice supper dish although I found it a bit bland. Very easy to make.

 

[quixoposto]

I love nutmeg in savory things so I doubled the nutmeg. Made this for a church potluck. I used no boil noodles, so I increased the milk. I also used a larger package of spinach. I mixed the frozen spinach into the cheese without defrosting. I covered the casserole for the first 1/2 hour because of the no boil noodles.