Best Creamy Broccoli Soup Ever
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 heads broccoli
- 2 medium onions, diced
- 1 ounce butter
- 2 quarts chicken stock or 2 quarts chicken base
- 1 cup heavy cream
- 1 ounce toasted hazelnuts, chopped
- 8 ounces cheddar cheese or 8 ounces if you like Velveeta cheese (the cheese is opt.)
-
If you like a thicker soup Make a roux
- 1 tablespoon flour, plus
- 1⁄4 cup milk
directions
- Wash, remove florets and peel and chop stems.
- Melt the butter and saute the onion and stems of the broccoli over low heat for 15 min.
- Stir occasionally.
- Add chicken stock and simmer 20 min.
- Add florets and cream.
- Simmer 15 min.
- more.
- Remove from the heat and let it sit a few seconds.
- Cool and puree in food processor or blender.
- Strain (I like the pcs. so I don't do this step) Adjust seasoning such as salt, and pepper if you like.
- If you use a chicken base watch the amount of salt you add.
- Serve warm and sprinkle with the toasted hazelnuts and small croutons.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!