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    You are in: Home / Recipes / Best Creamed Turkey With Thyme Biscuits Recipe
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    Best Creamed Turkey With Thyme Biscuits

    Average Rating:

    7 Total Reviews

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    • on April 06, 2010

      Me, too, I don't like gravy in creamed chicken or turkey. And I always use sherry in my cream sauces; it does enhance the taste. For a slightly different flavor, Marsala works too. And this is the process I have always used, with the addition of onions and fresh mushrooms to the butter before I add the turkey. Tarragon adds to the flavor. Only thing different: I don't use Bisquick, have my own recipe, Cloud Biscuits, which goes together almost as quickly and they are really really good. Didn't add the cheese though. So, all-in-all, a good recipe and actually a very good lesson in making a cream sauce. Sarasota, thanks for posting . . . Janet

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    • on March 11, 2010

      This is an astonishingly delicious recipe! I asked SarasotaCook about the interesting process to make it and she "this is how my Mom made it". Since Mom Knows Best, I followed the instructions exactly and it turned out flawless! It was so well-received by my family that they begged me to make it the next evening: how can you turn down a request like that? The 2nd time I added shittake mushrooms and served it over baked potatoes but the thyme biscuits initially made were incredible. The thyme and sherry are such a superb combination together; this proves that you can have simple ingredients turn into a sublime meal. :)

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    • on November 07, 2012

      This is a wonderful recipe. Everyone loved it.

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    • on April 25, 2011

      WOW! Perfect and easy. This had the best taste with just the right flavors. I eliminated the salt, used unsalted butter and Heart Smart Bisquick due to sodium restrictions but I'm sure it made no difference. I have leftover biscuits which I wrapped and put in the freezer to use with some leftover cooked chicken next time.

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    • on December 11, 2010

      This was a great way to use up leftover Thanksgiving turkey! I loved the sauce that went with the turkey. The biscuits were a bit too peppery and not quite cheesy enough for my tastes. Next time, I would double the cheese and decrease the pepper in the biscuits by half. Wouldn't change a thing about the creamed turkey though. Thanks for a great recipe!

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    • on March 22, 2010

      This was great! It was well worth the effort put into getting the correct ingredients. My hubby didnt love it, but said it was good. My son and I gobbled it up! The biscuits were very good also. Just a hint of thyme made them savory. Thanks for a great recipe! I definately have left overs to take to work, and I am sure its going to warm up just great. Thanks Sarasota!

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    • on March 14, 2010

      I won't rate, as I changed it to meet our gf/cf needs. I really liked the sauce. The sherry really makes it. My kids did not like the dish, but it may have been the drop biscuits I made. Here's what I did: I used half chicken broth, half milk, also Earth Balance and coconut oil. 1/2 tsp thyme, 1 tsp (or less) salt, less pepper, and a gf biscuit mix that I dropped onto the chicken mixture and baked the whole thing for 20 minutes at 350°. I really liked it. If I make again, I may reduce the sherry a bit and attempt to make regular biscuits to go with it (it's a challenge making gf biscuits).

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    Nutritional Facts for Best Creamed Turkey With Thyme Biscuits

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.8
     
    Calories from Fat 308
    43%
    Total Fat 34.3 g
    52%
    Saturated Fat 17.0 g
    85%
    Cholesterol 69.2 mg
    23%
    Sodium 2819.1 mg
    117%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.2 g
    40%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    turkey

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