TO DIE FOR!!! Thank you so much, my thanksgiving guests couldn't stop eating this!
Rich and Delicious!I have always wisked in the flour to the milk & margerine in the pan. This time I melted the margarine and wisked the flour in as the recipe directs. I didn't have to wisk as much and it was delicious, perhaps it was the whipping cream. I brought the pan to a simmer.
I used the corn from 5 ears from my freezer; this was delicious and will definately be part of my Thanksgiving dinner this year. Thanks for posting this.