Total Time
Prep 15 mins
Cook 30 mins

The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.

Ingredients Nutrition


  1. Add the first 5 ingredients to a saucepan; stir to combine.
  2. Bring to a boil; stir frequently.
  3. Lower heat; stir occasionally.
  4. In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
  5. Continue to cook and stir constantly until thickened.
Most Helpful

TO DIE FOR!!! Thank you so much, my thanksgiving guests couldn't stop eating this!

Mimosas for Mr & Mrs November 28, 2008

Rich and Delicious!I have always wisked in the flour to the milk & margerine in the pan. This time I melted the margarine and wisked the flour in as the recipe directs. I didn't have to wisk as much and it was delicious, perhaps it was the whipping cream. I brought the pan to a simmer.

Montana Heart Song August 10, 2008

I used the corn from 5 ears from my freezer; this was delicious and will definately be part of my Thanksgiving dinner this year. Thanks for posting this.

ChefDebs October 28, 2005