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    You are in: Home / Recipes / Best Creamed Corn Recipe
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    Best Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ratherbeswimmin''s Note:

    The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.

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    Units: US | Metric


    1. 1
      Add the first 5 ingredients to a saucepan; stir to combine.
    2. 2
      Bring to a boil; stir frequently.
    3. 3
      Lower heat; stir occasionally.
    4. 4
      In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
    5. 5
      Continue to cook and stir constantly until thickened.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 28, 2008


      TO DIE FOR!!! Thank you so much, my thanksgiving guests couldn't stop eating this!

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    • on August 10, 2008


      Rich and Delicious!I have always wisked in the flour to the milk & margerine in the pan. This time I melted the margarine and wisked the flour in as the recipe directs. I didn't have to wisk as much and it was delicious, perhaps it was the whipping cream. I brought the pan to a simmer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005


      I used the corn from 5 ears from my freezer; this was delicious and will definately be part of my Thanksgiving dinner this year. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Creamed Corn

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 8.1 g
    Cholesterol 45.0 mg
    Sodium 352.3 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.7 g
    Sugars 0.0 g
    Protein 3.9 g

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