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    You are in: Home / Recipes / Best Cream of Tomato Soup Recipe
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    Best Cream of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ktkate's Note:

    This is ultimate comfort food for me. Serve with home made bread or a salad and its also great with a BLT. I like leaving the skin on the tomatoes, but you can scald and remove the skins first if you want. The same goes for the potatoes--peel on is fine.

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    Units: US | Metric


    1. 1
      In a large pot cook the tomatoes, potatoes, onions, pepper, basil and tomato paste in the beef broth for 30 minutes or until very soft.
    2. 2
      Make the cream sauce while the vegetables are cooking. Over low heat add the flour to the milk and cook to thicken. Stir almost constantly.
    3. 3
      Working carefully and in small batches transfer the broth and vegetables to a blender and puree. This is hot do not burn yourself.
    4. 4
      Return to the pot and add the cream sauce. Stirring well. (As an alternative you may add the cream sauce to broth in the blender while pureeing).
    5. 5
      Adjust pepper and basil to taste.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 04, 2007


      Wonderful, I added BBQ Sundried Tomato Sausages...Amazing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007


      very good and easy. served with grilled ham and cheese on homemade bread. PAC fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Cream of Tomato Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.9
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 2.8 g
    Cholesterol 17.4 mg
    Sodium 487.2 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 4.8 g
    Sugars 8.3 g
    Protein 9.5 g

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