202 Reviews

The flavor of this soup is very good, but I took a star off because it was not very thick. I will make this again for sure, but next time, I will either use less broth and/or milk, or more flour. I also used real cheddar, not velveeta.

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nickie409 April 17, 2012

Wow! I was really skeptical of this when preparing it. With no spices and the way it looked, I didn't see how it could taste pleasant. I was very surprised! Like another person suggested, I added 1T soy sauce and I threw in cheddar cheese instead of Velveeta. I topped it off with pepper and yum! I can't wait to have it for lunch this week!

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mMadness97 January 16, 2012

Just wonderful! I love making simple homemade soups in the winter! I used velveeta this time becuase it was left over, but I will normally use cheddar since its cheaper. I did not puree it becasue I like to chew my broccoli. I hollowed out 2 round loaves of sourdough bread and it almost tasted like I was at Panera! what a great comfort food!

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littlechick January 13, 2012

A great soup!!

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karen in tbay January 04, 2012

Absolutely delicious! I made it this week for my family and am now making it for a work potluck lunch. Thanks for sharing this great recipe!

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forthelvoffood November 20, 2011

My family and I LOVED the recipe! (Substituted Velveeta with Cheddar cheese though) Thanks for sharing!

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azrasalim October 17, 2011

Really great flavor, very good soup. A little too thin for my tastes (I like soups to be pretty thick), but that is easily remedied. Thanks!

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RSL October 13, 2011

This was good, but the velveeta made it too salty. Will try again with cheddar.

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MoreWithLessMom September 13, 2011

This soup is very good. I did add a little extra cheese. It was easy to make and inexpensive to make. This recipe is a keeper, thanks for sharing it.

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Lucky13 August 28, 2011
Best Cream of Broccoli Soup