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    You are in: Home / Recipes / Best Cream of Broccoli Soup Recipe
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    Best Cream of Broccoli Soup

    Best Cream of Broccoli Soup. Photo by Bonnie Traynor

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Barb Gertz's Note:

    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender.
    2. 2
      Add broccoli and broth; cover and simmer for 10 minutes.
    3. 3
      Purée soup (I use a hand blender) or mash with potato masher.
    4. 4
      Return to heat.
    5. 5
      In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
    6. 6
      Stir until thick and bubbly, add to soup.
    7. 7
      Add cheese; stir until melted.
    8. 8
      Season with pepper and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 06, 2011

      55

      I thought I found the perfect broccoli soup (Uncle Bill's #19107), but wanted to try one that used cheese. Now I have two favorite broccoli soups, and both are easy and delicious. I did substitute sharp chedder, and melted it into the white sauce; then added the sauce to the vegetable soup. While the soup tasted great that way, I then incorporated one of Uncle Bill's soup secrets--a tablespoon of soy sauce. You will not detect any soy sauce taste, but it does impart a more robust flavor. Thanks Barb, for sharing another great recipe--all yours sound good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      Velveeta! You have to be kidding, this is not even cheese. As some of the members have done, please substitute with cheddar or even swiss cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      55

      Really very good. Doubled the white sauce as it was too thin, added 1T soy sauce and used shredded mozzarella cheese as it was all we had.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (200)

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    Nutritional Facts for Best Cream of Broccoli Soup

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 185
    60%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 55.2 mg
    18%
    Sodium 902.5 mg
    37%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Velveeta cheese

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