Best Cream Corn Cassarole

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READY IN: 32mins
Recipe by Chef RobinSmith

This casserole was taught to me by a patient many moons ago. It is so easy and good. 5 ingredients is always a plus. You may have everything on hand already. Can't go wrong.

Ingredients Nutrition

  • 1 (14 3/4 ounce) can cream-style corn
  • 4 saltines
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 14 teaspoon paprika

Directions

  1. Empty corn into small casserole dish.
  2. Crush saltines in your hands and put into corn.
  3. Add salt and pepper and stir.
  4. Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
  5. Bake in 350 degree oven for 30 minutes.
  6. Enjoy!

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