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    You are in: Home / Recipes / Best Crab Rangoon Recipe
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    Best Crab Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jenn1980's Note:

    We got this recipe from a friend, after trying them at a get together. They are so good. We make these for our New Year's Eve Bash. We love them! Enjoy!

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    Serves: 20



    Units: US | Metric


    1. 1
      Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
    2. 2
      In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
    3. 3
      Place 1/2 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
    4. 4
      Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
    5. 5
      *BAKING OPTION: Brush wontons with olive oil, then bake them at 350 degrees F for 20 minutes on a cookie sheet.
    6. 6
      *VARIATIONS: If you do not like cilantro, you can add green onion. You can substitue the crabmeat for lobster or chicken. You can leave the meat out all together if you prefer.
    7. 7
      *NOTE: I make my wontons into little envelopes. Bring each corner into the center. They will slightly overlap each other. I use a little water to help seal them once they are connected. I then pinch the edges so they are closed. This shape helps make sure no filling gets out.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 15, 2011


      My wife and I make this fairly often, and it's awesome! It makes an awful lot though, but that's OK. It never goes to waste in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Crab Rangoon

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 110.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 14.2 mg
    Sodium 558.8 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 10.0 g

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