Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
Place 1/2 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
*BAKING OPTION: Brush wontons with olive oil, then bake them at 350 degrees F for 20 minutes on a cookie sheet.
*VARIATIONS: If you do not like cilantro, you can add green onion. You can substitue the crabmeat for lobster or chicken. You can leave the meat out all together if you prefer.
*NOTE: I make my wontons into little envelopes. Bring each corner into the center. They will slightly overlap each other. I use a little water to help seal them once they are connected. I then pinch the edges so they are closed. This shape helps make sure no filling gets out.