Best Crab Dip on the Planet

"I get lots of requests to bring this to dinner parties. There are many different variations but this one is my favorite. I like to use fat free cream cheese because then I don’t feel so guilty. Ideally, you SHOULD use fresh lump crab meat, but it’s a bit pricy--canned is fine. For a Mexican flare, add a ½ cup of salsa."
 
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Ready In:
35mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • In a large bowl, combine all ingredients.
  • Spread mixture evenly into a shallow baking dish coated with cooking spray.
  • Bake 20 minutes or until mixture starts to bubble.
  • Let stand for 5 to 10 minutes before serving.

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Reviews

  1. fantastic recipe, easy to prepare and quick to disappear, only thing I did different is add 1 cup of fresh chopped spinach before cooking, WOW
     
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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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