Best Crab Dip on the Planet
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 16 ounces blocks fat free cream cheese, room temperature
- 2 (6 ounce) cans jumbo lump crab meat, drained
- 1⁄4 cup green onion, diced
- 3 tablespoons parmesan cheese, grated
- 2 teaspoons garlic, minced
- 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
- 1⁄2 teaspoon crushed red pepper flakes
- cooking spray
directions
- Preheat oven to 425 degrees.
- In a large bowl, combine all ingredients.
- Spread mixture evenly into a shallow baking dish coated with cooking spray.
- Bake 20 minutes or until mixture starts to bubble.
- Let stand for 5 to 10 minutes before serving.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.