Best Crab-Cakes Sandwiches

READY IN: 2hrs 45mins
Recipe by Barefoot Beachcomber

This recipe calls for just the right seasonings, with scrumptious crab you’ll LOVE to sink your teeth into. Prep time includes chilling the patty.

Top Review by AcadiaTwo

Excellent! Especially with the red pepper sauce as a topping! We loved the ingredients and how they worked perfectly to enhance the flavor of the crab. Thanks for posting! Made for 2009 Bargain Basement Tag.

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients.
  2. Spread 2 cups fresh breadcrumbs on wax paper.
  3. Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
  4. Heat oven to 400 degrees.
  5. Roast red pepper for 30 minutes until charred.
  6. Wrap in foil and cool.
  7. Remove skin and seeds and chop fine.
  8. Combine with mayonnaise, lemon juice and garlic.
  9. Spread on cut sides of hamburger buns.
  10. Heat ¼ inch oil in skillet.
  11. Cook crab cakes until golden, turning once about 8 minutes.
  12. Place crab cakes in rolls.
  13. Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.

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