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    You are in: Home / Recipes / Best Corned Beef and Cabbage Ever!!! Recipe
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    Best Corned Beef and Cabbage Ever!!!

    Average Rating:

    4 Total Reviews

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    • on March 20, 2013

      I have always boiled my Corned Beef and Cabbage dinner. I tried this tonight and it was awesome! Highly recommended.

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    • on January 13, 2011

      I joined just so I could review this recipe. We LOVE it!!!! I buy a kobe corned beef product from my local grocery, so I use the spices already within the package and cook the roast until tender as can be. The method of cooking the cabbage and potatoes, though, takes it over the top. Combine those with the juices created by the braised cabbage---oh my! My oldest daughter did not want the glaze, so for dinner no glaze the best. For leftovers for me and my brother, I glazed--either way---delicious. I'm making it again tonight. The kitchen smell heavenly. Thank you for passing on the recipe!

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    • on June 17, 2010

      This is by far the best corned beef and cabbage I have ever made! I made it EXACTLY as written and wouldn't change a thing!!! The veggies were outstanding and complimented the corned beef perfectly. The glaze finished this meal to perfection. Thanks for sharing, Cure SMA Mommy....I'm throwing out all my other corned beef recipes.

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    • on March 16, 2009

      I used a 4 pound plus size brisket with the spice packet that came with meat. Sprinkled it with fresh cracked pepper over the top of the brisket, along with chopped garlic all over. Used two cups water and would probably cut that back to one maybe half water half a stout beer. For the vegies I added baby carrots about half a pound and two quartered onions, 6 med to large red potatoes quartered, one head cabbage. Doubled the horseradish sauce and added heaping Tbl of minced garlic. Sprinkled the vegies with a couple table spoonsful of water when I cleaned out the horseradish container. Used my homemade apricot/pineapple jam in glaze. This is probably the best corned beef dinner I have ever fixed and I fix this every year. The only problem I had and it was not the recipes fault is the meat was salty, next time I will rinse it over and over to help remove the salt. I also made a sour cream gravy with meat juice which was good also and just added to the horseradish sauce. This will be fixed again...Thank you for posting Cure SMA momma. Delicious!

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    Nutritional Facts for Best Corned Beef and Cabbage Ever!!!

    Serving Size: 1 (640 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 11.0 g
    Cholesterol 45.8 mg
    Sodium 428.0 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 10.8 g
    Sugars 18.5 g
    Protein 8.0 g

    The following items or measurements are not included:

    corned beef brisket

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