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This was awesome! The cottage cheese makes it extra tender and provides a nice "tangy" flavor. I added the canned green chili's and the shredded cheddar cheese....I figured "it's 'Zaar day, what the heck!" Two of my dinner guests asked for the recipe!
Excellent cornbread. It was very moist, and not dry and crumbly like plain Jiffy Mix cornbread. I was very pleased with the taste. I did add some chopped green chiles to give it a kick. The bread was delicious, and I will use this recipe again. Thanks for sharing.
I really like cornbread but I find a lot of cornbread turns out dry and crumbly. This sure did not. It was moist and good. I also added some chili and parmesan cheese. This will be made again. Thanks Zookeenee
Zookeenee, you are right! This is the best cornbread ever!
This is fantastic! I tried it with a bit of honey instead of the sugar. It was really moist, even the next day.
Yes... THE BEST corn bread ever! I added some crushed red pepper for a little kick. They turned out beautifully... crispy on the outside, moist and flavorful all around. Perfect!
I am suspicious when recipes say "the best _____ ever!" but this one I think is right. I left out the onion (personal preference) but did the rest as written. Great cornbread...better than any restaurant that I can think of. Plus, it was super easy. Moist, flavorful, a hint of sweetness. Perfect in my book. Thanks for this one!
I have made this recipes twice and omitted the onion both times..we just prefer cornbread on the sweet side instead of onion flavored. This is a very good recipe 5 stars plus!!!! The first time I made it I followed the recipe exactly except the onions...everybody really enjoyed it.The seconded time I made it I use only one box of cornbread mix and replaced the other box with Jiffy Yellow Cake Mix and omitted the sugar...Oh ya that was just the way we liked it !!!! This is such a good recipe and thanks for sharing it....If you want compliment you need to make this one and serve to your guests.Then just wait for the comments!!!!
This really is the BEST cornbread ever. I made two batches. One for home with just frozen corn and cheddar cheese added to the mix because my family wanted it with honey. The second batch for my employee Christmas party/Chili cook-off today. This included the onions, pepperjack cheese, green chilis and frozen corn in the mix. I'm NOT a fan of corn bread but this was delicious and both ways were SPECTACULAR!!!! My family insists this be added to our Christmas dinner this year as well. :) A on this FABULOUS recipe!!!
Very moist cornbread. I loved the addition of the cottage cheese, it really did help. I only used half the recommended corn as I wasn't sure how my family would react. This was perfect for us. I willuse the recipe again, thank you for sharing with us.