Best Cornbread Ever

READY IN: 50mins
Recipe by Zookeenee

This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.

Top Review by yooper

This was awesome! The cottage cheese makes it extra tender and provides a nice "tangy" flavor. I added the canned green chili's and the shredded cheddar cheese....I figured "it's 'Zaar day, what the heck!" Two of my dinner guests asked for the recipe!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine all ingredients and mix well -- it will be thicker than you expect.
  3. Pour into buttered 9" x 13" casserole dish.
  4. Bake in oven for 35-40 minutes until golden brown.
  5. This cornbread is very moist and dense.
  6. For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
  7. Let it cool for 10 minutes for best flavor.

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