Best Corn Pudding
"This is the best corn side dish, your friends will be begging for more! Excellent with steak or chicken and deceptively easy to make. People will rave about it and want the recipe!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 6 ears corn
- 1⁄4 cup cream
- 1 tablespoon chopped fresh rosemary
- 3 tablespoons butter
- salt & pepper
directions
- Pre heat oven to 375. Cut kernals off of raw, husked corn. Scrape husks with back of knife blade to get all the starch (Very important that you do not miss this step)! Mix all ingredients together except for butter and transfer to small casserole dish. Cut butter into small squares and place on top of corn. Pop in oven for 20 min or until corn starts to turn brown.
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Reviews
-
Was about ready to pass on this recipe but a friend of mine who always seems to come through with ingredients I can't otherwise find, was able find what I needed, although it was a bit expensive! Because of that, we really did savor & enjoy this corn pudding! So simple to make, & absolutely the best in taste! Thanks so much for sharing the recipe [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event] -
Holy boloney, this chef Stacie B wasn't pulling our legs. This corn pudding is the bizomb!!!! In other words" to die for dahlin". Wicked easy to make too.
