Total Time
Prep 5 mins
Cook 20 mins

Easy way to have delicious corn chips for salsa, guacamole, etc.


  1. Heat oil in small frying pan on medium.
  2. Place tortilla in pan. Carefully flip tortilla. Cook until golden brown.
  3. Salt immediately after removal from pan.
  4. Repeat for remaining tortillas.
  5. Break into smaller pieces to serve.

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