Total Time
1hr 20mins
Prep 1 hr 20 mins
Cook 0 mins

I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge.

Ingredients Nutrition

  • 1 head cabbage, shredded (use a mandolin or food processor as you choose)
  • 1 medium onion, finely chopped
  • 12 cup sour cream
  • 1 12 cups mayonnaise (I use Beach Girl's Homemade Mayonnaise made with extra light tasting olive oil: http -- or /www.food)
  • 1 teaspoon salt (to taste)

Directions

  1. Mix everything in a large bowl and refrigerate for at least an hour.
  2. Enjoy!