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1 hrs 20 mins
I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 8