Best Cole Slaw Dressing ( Also Great for Potato Salad)

"My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Mix thoroughly.
  • Allow sugar and salt to dissolve (about 10 minutes)
  • Toss with cabbage.
  • Refrigerate.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Waaaay too much vinegar. This was in no way appetizing. Had to throw it out. It had too sour of a taste. I like my slaw creamy so thought the sour cream was an interesting twist. Glad I made it the night before I served it to my company. I would have been mortified to serve this. I'll keep hunting.
     
Advertisement

Tweaks

  1. Celery seed
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes