Best Cole Slaw Dressing ( Also Great for Potato Salad)

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Total Time
5mins
Prep 5 mins
Cook 0 mins

My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)

Ingredients Nutrition

Directions

  1. Mix thoroughly.
  2. Allow sugar and salt to dissolve (about 10 minutes)
  3. Toss with cabbage.
  4. Refrigerate.
  5. Serve.
Most Helpful

1 5

Waaaay too much vinegar. This was in no way appetizing. Had to throw it out. It had too sour of a taste. I like my slaw creamy so thought the sour cream was an interesting twist. Glad I made it the night before I served it to my company. I would have been mortified to serve this. I'll keep hunting.