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    You are in: Home / Recipes / Best Coffee Cake Ever Recipe
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    Best Coffee Cake Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Baker baker Jess's Note:

    I found this recipe a couple years ago in the Ex-boyfriend Cookbook and every time I've made it, I've gotten rave reviews. It's such a simple dish, but it's so good!

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    Units: US | Metric

    For Filling


    1. 1
      Preheat oven to 325.
    2. 2
      Cream butter and sugar together.
    3. 3
      Sift in dry ingredients, alternating with the eggs.
    4. 4
      Mix batter thouroughly with hand mixer on low speed, then add vanilla and sour cream.
    5. 5
      Pour half of the batter into a well-greased bundt pan, then add half of the filling and then the rest of the batter.
    6. 6
      Top with remaining filling.
    7. 7
      Bake for 65-70 minutes.

    Ratings & Reviews:

    • on June 07, 2009

      This is the worst cake I've ever baked! Not only was it lacking instructions, e.g., how long to leave in the tin before turning out, it doesn't include baking powder or bicarbonate of soda, both of which I added, but alas, after cooling in the pan for 20 minutes on a wire rack, and going around the cake to loosen it, it would not turn out. Finally it did, but not in one piece. I patched it together but I certainly won't be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Coffee Cake Ever

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 958.5
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 26.6 g
    Cholesterol 204.6 mg
    Sodium 665.4 mg
    Total Carbohydrate 110.3 g
    Dietary Fiber 3.2 g
    Sugars 74.4 g
    Protein 10.7 g

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