Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

A very hearty chunky chili. Serve with sour cream on top or shredded cheese. Also, goes great with Italian bread. Makes a lot. Can cut in half to make smaller recipe.

Ingredients Nutrition

Directions

  1. Using a large covered stock pot, brown the ground beef; drain the fat.
  2. Chop onion and peppers to a large dice about 1/2 an inch big.
  3. Cut the tomatoes so that they are chunky also.
  4. Add all ingredients to pot with beef. If chili looks too thick add a cup of water to pot.
  5. Mix together and simmer covered (stirring occasionally) for about 2 1/2 hours to 3 hours, until peppers are soft.
  6. Add more of the last 4 ingredients to your taste.
  7. Serve with your favorite toppings.
  8. We like shredded cheddar on top.
  9. Store in containers in fridge or freezer.

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