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    You are in: Home / Recipes / Best Chocolate Pudding (America's Test Kitchens) Recipe
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    Best Chocolate Pudding (America's Test Kitchens)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DeSouter's Note:

    The richest, creamiest chocolate pudding. Feel free to substitute low-fat milk for the whole milk, but expect a less rich final product.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix vanilla and espresso powder in a very small bowl.
    2. 2
      In a large saucepan, whisk sugar, cocoa, cornstarch and salt until combined.
    3. 3
      Whisk in heavy cream, egg yolks and whole milk over medium to medium-high heat. Bring to a strong SIMMER (should take five minutes) and let simmer for 30 seconds.
    4. 4
      Add in butter, one tablespoon at a time, and finely chopped chocolate.
    5. 5
      Stir in vanilla/espresso and incorporate.
    6. 6
      Strain through a mesh strainer, into individual ramekins or bowls, or into a large bowl.
    7. 7
      Cover surface with wax paper or parchment sprayed with Pam to prevent a skin from forming on the top of the pudding.
    8. 8
      Chill for at least four hours.
    9. 9
      Whisk pudding before serving.

    Ratings & Reviews:

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    Nutritional Facts for Best Chocolate Pudding (America's Test Kitchens)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 203
    62%
    Total Fat 22.6 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 145.7 mg
    48%
    Sodium 154.4 mg
    6%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.0 g
    88%
    Protein 5.5 g
    11%

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