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    You are in: Home / Recipes / Best Chocolate Mayo Cake With Cocoa Mayo Frosting Recipe
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    Best Chocolate Mayo Cake With Cocoa Mayo Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #898710's Note:

    Moist, delicious cake and frosting made largely from pantry items. Perfect when you want a great cake and you don't have eggs or butter on hand. Scrumptious! *Miracle whip can be substituted for Mayo in cake recipe, but not for icing.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350. Spray 8x8 inch square pan or 9 inch round pan with non-stick spray. In a large bowl whisk together flour, sugar, soda, and salt. In a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. Add mayo, egg, and vanilla to chocolate mixture, whisk to combine. Pour chocolate mixture into flour mixture, whisk until well blended. Bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. Cool in pan ten minutes before inverting onto serving platter. Cool two hours.
    2. 2
      Beat cocoa powder, vanilla, and mayo together until well combined. Add sugar and milk, whip until smooth.
    3. 3
      Frost cooled cake with icing. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Best Chocolate Mayo Cake With Cocoa Mayo Frosting

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.1 g
    Cholesterol 32.4 mg
    Sodium 411.0 mg
    Total Carbohydrate 97.1 g
    Dietary Fiber 5.3 g
    Sugars 64.3 g
    Protein 6.6 g

    The following items or measurements are not included:



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