Best Chocolate Mayo Cake With Cocoa Mayo Frosting

Total Time
50mins
Prep 20 mins
Cook 30 mins

Moist, delicious cake and frosting made largely from pantry items. Perfect when you want a great cake and you don't have eggs or butter on hand. Scrumptious! *Miracle whip can be substituted for Mayo in cake recipe, but not for icing.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350. Spray 8x8 inch square pan or 9 inch round pan with non-stick spray. In a large bowl whisk together flour, sugar, soda, and salt. In a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. Add mayo, egg, and vanilla to chocolate mixture, whisk to combine. Pour chocolate mixture into flour mixture, whisk until well blended. Bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. Cool in pan ten minutes before inverting onto serving platter. Cool two hours.
  2. Beat cocoa powder, vanilla, and mayo together until well combined. Add sugar and milk, whip until smooth.
  3. Frost cooled cake with icing. Enjoy!