Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

While working at a home show in Indiana, I happened upon a fella named Ole Bill. He was selling spices. I tried his chili and knew that it was the best I'd ever tasted. That was 20 years ago, and I haven't made chili without using his Championship Chili Spice Blend since. I have, however, added a few extra ingredients that I think make his recipe even better. Ole Bill has a website now: oldewestportspice.com. Very Important Note: The specific spice blend is what makes this recipe special. Without it, this is just another chili recipe.

Ingredients Nutrition

Directions

  1. Put ground beef, onion & green pepper in a skillet and cook until ground beef is cooked.
  2. Drain, and transfer to a pot.
  3. Add tomato sauce, chopped tomatoes, and kidney beans, and Olde Westport Championship Chili Spice Blend. Stir.
  4. Bring to a boil, then lower heat to low and simmer about an hour.
  5. If chili gets too thick, you may add a little water to thin it out a bit.

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