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    You are in: Home / Recipes / Best Chicken Stock Recipe
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    Best Chicken Stock

    Best Chicken Stock. Photo by NewEnglandCook

    1/1 Photo of Best Chicken Stock

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    NewEnglandCook's Note:

    Simple easy to make chicken stock made from chicken bones, and scraps; and a few staple vegetables.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    • chicken bone (2 one gallon bags, filled with saved up,I store mine in the freezer, or chicken scraps)
    • 2 stalk celery, chopped
    • 2 carrots, chopped
    • 1-2 bunch parsley stems
    • 2 onions, quartered
    • 3-5 bay leaves
    • 11352.0 ml water
    • salt and pepper

    Directions:

    1. 1
      When you have saved enough chicken bones, its time to make a good rich stock.
    2. 2
      Throw all the bones into a large stock pot (at least 12 qts.).
    3. 3
      Chop up the celery, carrots, onions, and put into the pot.
    4. 4
      Add bay leafs, and parsley stems. Fill with 10 to 12 qts of water.
    5. 5
      Salt and pepper to taste.
    6. 6
      Bring slowly to a boil and be sure to skim off the grey scum that will rise to the top.
    7. 7
      Simmer for 3- 4 hours.
    8. 8
      Cool and strain out all solids with a screen or cheese cloth.
    9. 9
      Degrease by using a degreaser or let sit and fat will rise and form on top, skim off.
    10. 10
      Great for soups, and a sautes. I always freeze some in ice cube trays for smaller recipes.

    Ratings & Reviews:

    • on January 05, 2011

      55

      This is a great chicken stock masha Allah. I did use bones and carcass that had cooked chicken on them that was not going to be eaten. I used two large bay leaves, sea salt and 8 whole peppercorns. I will use this over and over again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Chicken Stock

    Serving Size: 1 (11798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15.4
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    parsley stems

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