Recipe by MelinOhio
I've tried a lot of pot pies, but this is my favorite. I once was making it and realized I didn't have any chicken, oops, oh well I made it any way and didn't miss the chicken one bit.
Top Review by staceyelee
This is how I have been making Pot Pie for years. I add Poultry Seasoning and use cream of chicken soup also- any of the 3 soups work fine. I also used Chunky Pot Pie soup in it one time and that was great. The kids like it w/ a layer of Velveeta under the top crust.
- 1 (10 3/4 ounce) canned mixed vegetables, drained
- 1 (10 ounce) can cream of potato soup
- 1 (10 ounce) can cream of celery soup
- 2 cups chicken, cooked and diced
- 1⁄2 cup milk
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon pepper
- 2 pie crusts
- 1 egg, beaten