Best Chicken Pot Pie

READY IN: 1hr
Recipe by MelinOhio

I've tried a lot of pot pies, but this is my favorite. I once was making it and realized I didn't have any chicken, oops, oh well I made it any way and didn't miss the chicken one bit.

Top Review by staceyelee

This is how I have been making Pot Pie for years. I add Poultry Seasoning and use cream of chicken soup also- any of the 3 soups work fine. I also used Chunky Pot Pie soup in it one time and that was great. The kids like it w/ a layer of Velveeta under the top crust.

Ingredients Nutrition

  • 1 (10 3/4 ounce) canned mixed vegetables, drained
  • 1 (10 ounce) can cream of potato soup
  • 1 (10 ounce) can cream of celery soup
  • 2 cups chicken, cooked and diced
  • 12 cup milk
  • 12 teaspoon thyme
  • 14 teaspoon pepper
  • 2 pie crusts
  • 1 egg, beaten

Directions

  1. Mix all ingredients except pie crust and egg.
  2. Pour into unbaked pie shell and brush egg on top.
  3. Bake at 375 for 40-45 minutes.

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