Best Chicken or Steak Fajitas Ever!

READY IN: 30mins
Recipe by blisstir

I am a big-time fajita lover and these really are the best! They come from Rachel Ray's cookbook (which I highly reccomend - 30 min. meals). If you dont like spicy, dont be alarmed, just lower the hot sauce and leave out the jalepeno - you dont want to miss this recipe!

Top Review by John W Wenzelburger

The taste of the meat was great I cut out all the chili peppers I don't like spicy hot and did not make the Pico De Gallo I just used a jar of sausa I had on hand. I added cut up fresh tomatoes to the onion green peppers which I love in Fajitas.

Ingredients Nutrition


  1. Mix marinade and set aside.
  2. Coat meat or poultry and let sit.
  3. Mix together pico de gallo in small bowl and set aside.
  4. In saucepan, drizzle with olive oil over med-high heat.
  5. Add onions, peppers and chiles- toss occasionally and turn off heat once tender.
  6. In second skillet over high heat, drop meat or poultry in and sear for 2 mins each side.
  7. Remove from heat, slice thin and return to pan to brown and cook through.
  8. Warm tortillas according to package, fill with meat, poultry, peppers and pico de gallo- MMMM!

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