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    You are in: Home / Recipes / Best Chicken or Steak Fajitas Ever! Recipe
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    Best Chicken or Steak Fajitas Ever!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    blisstir's Note:

    I am a big-time fajita lover and these really are the best! They come from Rachel Ray's cookbook (which I highly reccomend - 30 min. meals). If you dont like spicy, dont be alarmed, just lower the hot sauce and leave out the jalepeno - you dont want to miss this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    The stuffing

    Pico De Gallo (fresh salsa)

    Directions:

    1. 1
      Mix marinade and set aside.
    2. 2
      Coat meat or poultry and let sit.
    3. 3
      Mix together pico de gallo in small bowl and set aside.
    4. 4
      In saucepan, drizzle with olive oil over med-high heat.
    5. 5
      Add onions, peppers and chiles- toss occasionally and turn off heat once tender.
    6. 6
      In second skillet over high heat, drop meat or poultry in and sear for 2 mins each side.
    7. 7
      Remove from heat, slice thin and return to pan to brown and cook through.
    8. 8
      Warm tortillas according to package, fill with meat, poultry, peppers and pico de gallo- MMMM!

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    Ratings & Reviews:

    • on December 02, 2008

      55

    • on June 09, 2004

      45

      The taste of the meat was great I cut out all the chili peppers I don't like spicy hot and did not make the Pico De Gallo I just used a jar of sausa I had on hand. I added cut up fresh tomatoes to the onion green peppers which I love in Fajitas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004

      55

      This recipe has three well balanced factors I search for: flavor, versatility, and time to prepare. The flavor is very well balanced, not too strong and overpowering by one ingredient, and not too simple that it tasteless (the beer gives it a nice “out of the ordinary taste”). Versatility, which most of the Mexican cuisine has, since it can be as spicy as you may like (depending on the preference with spicy sauce, and poblano chiles), also combined with different peppers, it gives some color and enhances presentation (I like peppers!). Lastly, time to prepare. Coming home from work and cooking a meal that takes less than ½ hour its just a blessing!, its a flavorful, fast, and fun meal!.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Best Chicken or Steak Fajitas Ever!

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 140
    59%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 38.5 mg
    12%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.7 g
    10%
    Protein 12.1 g
    24%

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