I'm a beginner cook and this dish was beyond easy to make. The first time I made it, I didn't add the hot sauce and I added a bit too much parsley and it still came out to die for. The second time I had all the ingredients, however I used really good quality butter instead of margarine and the chicken came out even better! I really think the hot sauce makes a difference! Also making the sauce at the end, I used 1/2 cup of lemon juice, so if you like that lemon flavor I'd suggest using more lemon juice then the recipe calls for. Anyway I've made this twice so far this week and I plan on making it again tomorrow! Don't forget to serve with some nice italian bread to soak up that deliciously lemony sauce!!
This is so wonderful, and very easy, I decided today I wanted to try to make my own Chicken Francaise I told myself, lets look it Kittencal has a recipe because I've never used one of yours that never came out great, and here I never disappointed. LOVE IT!!
I tried this in a restaurant a few years ago.... decided to make it myself at home... found this recipe, tried it and LOVE IT... I definitely double the sauce recipe.... always have left overs for the next day... it truly is the best recipe around... thanks for sharing it
I followed the recipe exactly and found that it was too much lemon for my taste, but I'm sure if the juice and lemon were reduced it would be good.
Very good! made for valentine's day dinner and as good as a restraunt would make! The crust is very good and the sauce is really yummy! the only things i did differently were to leave the browned bits in the pan for the sauce, and bake in the oven for 5 min. after browning it in the skillet, just to make sure it was cooked through. THis is my first chicken dish after having a baby and while preg. couldn't eat chicken, so wanted to make sure it was done. We ate it without the pasta, might be an idea for next time. THanks!