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    You are in: Home / Recipes / BEST Chicken Enchiladas Verde EVER Recipe
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    BEST Chicken Enchiladas Verde EVER

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 15 mins

    30 mins

    bkellum's Note:

    Found this on YouTube a few years back. It was done by a chef. I can't find it on there anymore & keep misplacing my written recipe. Figured I'd load it here for safe keeping. Although there are several similar recipes here I didn't find any quite like this one. It's great tasting & if you're in a hurry you can use a roasted chicken from the store! Prep time includes 1 hour to cook chicken if needed. If you get the precooked from the store it only takes me about 15 minutes to shred, mix & roll

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    Ingredients:

    Serves: 5

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Shred your chicken.
    2. 2
      add hot sauce, salt & cumin.
    3. 3
      add tablespoon of chile sauce & little over 1/2 the cheese.
    4. 4
      mix well.
    5. 5
      coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.
    6. 6
      warm corn tortilla over heat to soften for rolling.
    7. 7
      fill full should make 10 enchiladas.
    8. 8
      cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.
    9. 9
      cover with remaining cheese.
    10. 10
      bake uncovered in 375 oven for 30min.
    11. 11
      Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.

    Ratings & Reviews:

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    Nutritional Facts for BEST Chicken Enchiladas Verde EVER

    Serving Size: 1 (461 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 936.6
     
    Calories from Fat 630
    67%
    Total Fat 70.0 g
    107%
    Saturated Fat 29.4 g
    147%
    Cholesterol 275.9 mg
    91%
    Sodium 1306.5 mg
    54%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 68.7 g
    137%

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