Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BEST Chicken Enchiladas Verde EVER Recipe
    Lost? Site Map

    BEST Chicken Enchiladas Verde EVER

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 15 mins

    30 mins

    bkellum's Note:

    Found this on YouTube a few years back. It was done by a chef. I can't find it on there anymore & keep misplacing my written recipe. Figured I'd load it here for safe keeping. Although there are several similar recipes here I didn't find any quite like this one. It's great tasting & if you're in a hurry you can use a roasted chicken from the store! Prep time includes 1 hour to cook chicken if needed. If you get the precooked from the store it only takes me about 15 minutes to shred, mix & roll

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 5

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Shred your chicken.
    2. 2
      add hot sauce, salt & cumin.
    3. 3
      add tablespoon of chile sauce & little over 1/2 the cheese.
    4. 4
      mix well.
    5. 5
      coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.
    6. 6
      warm corn tortilla over heat to soften for rolling.
    7. 7
      fill full should make 10 enchiladas.
    8. 8
      cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.
    9. 9
      cover with remaining cheese.
    10. 10
      bake uncovered in 375 oven for 30min.
    11. 11
      Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for BEST Chicken Enchiladas Verde EVER

    Serving Size: 1 (461 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 936.6
     
    Calories from Fat 630
    67%
    Total Fat 70.0 g
    107%
    Saturated Fat 29.4 g
    147%
    Cholesterol 275.9 mg
    91%
    Sodium 1306.5 mg
    54%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 68.7 g
    137%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites