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    You are in: Home / Recipes / Best Chicken Curry (Gluten Free) Recipe
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    Best Chicken Curry (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Andre The Giant's Note:

    BEST,well thats what my kids say.I got this receipe from an old cookbook years ago,and have kept it as it does have a great taste.I think the secret is in the cinnamon. I use durmsticks or should I say lovely legs(chicken legs with the skin removed) and chicken wings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions and garlic in butter till golden brown.
    2. 2
      add bay leaves,cinnamon,cloves and simmer for 5 minutes.
    3. 3
      add chicken pieces and cook for 10 minutes.
    4. 4
      in a bowl mix together the cut tomatoes,salt,curry powder,paprika,coconut milk,yoghurt,ginger,poppy seeds and then add the mix to the chicken and cook till tender (on a medium to low heat).
    5. 5
      stir in the cream and saffron and heat thoroughly.
    6. 6
      last of all try to add lemon juice just before serving and stir.
    7. 7
      serve with rice (basmati).

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    Ratings & Reviews:

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    Nutritional Facts for Best Chicken Curry (Gluten Free)

    Serving Size: 1 (624 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1267.3
     
    Calories from Fat 943
    74%
    Total Fat 104.7 g
    161%
    Saturated Fat 52.7 g
    263%
    Cholesterol 367.0 mg
    122%
    Sodium 1562.5 mg
    65%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.7 g
    18%
    Protein 67.5 g
    135%

    The following items or measurements are not included:

    cloves

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