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    You are in: Home / Recipes / Best Chicken Adobo Recipe
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    Best Chicken Adobo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Megan Thieme's Note:

    This is close to the version my friend Andrea taught me to make a couple years back. It's a delicious Filipino dish that is very flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
    2. 2
      Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
    3. 3
      Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
    4. 4
      Simmer for at least 20 minutes or until chicken is tender.
    5. 5
      Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.

    Ratings & Reviews:

    • on February 02, 2009

      I agree to not boil the chicken in water to avoid a bland result. Additional salt is not necessary usually because of the saltiness from the soy sauce. Although if you use a Filipino brand soy sauce (ie: Silver Swan) it tends to be less salty than your regular Kikkoman soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      I marinated the chicken with the soy, vinegar, garlic, peppercorns, bay leaves for an hour. We never boil it in water (chicken will lose its taste) Then simmer in low fire adding just enough water to cover chicken. No more salt, just 1t sugar and let it simmer for 30- 45 minutes till flavor concentrates. Sometimes we melt 1/2 c butter and saute the cooked chicken pieces in it and pour the entire adobo sauce to it, at least this is how my kids like it. good comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Chicken Adobo

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 141
    49%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 77.6 mg
    25%
    Sodium 4098.0 mg
    170%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 27.0 g
    54%

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