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    You are in: Home / Recipes / Best Cherry Cobbler Recipe
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    Best Cherry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    chef 1013062's Note:

    I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played around with it only a little (by cutting down the sugar slightly or using a different pie filling.)

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter in casserole dish (or the dish you use to bake the cobbler).
    3. 3
      In a separate bowl, mix together the milk, flour, and sugar.
    4. 4
      Pour the mixture into the dish with the butter, don't stir.
    5. 5
      Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
    6. 6
      Bake for 1 hour.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 06, 2012


      I first heard of this recipe, and tried it, several decades ago. Of course, it's not a "cobbler" in the truest since of the word, but its simplicity makes up for that. I used 1 lb. of frozen peaches, and also reduced the sugar to 3/4 cup. Few ingredients, minimal prep time to get into the oven, and taste make it a keeper. Wish I'd added a bit of cinnimon to the peaches. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011


      This is my kind of recipe - easy and delicous ! I went with the 3/4 cup of sugar , no sugar added cheerry pie filling and 1/4 cup butter. I'm looking forward to making this with no sugar added apple pie filling. Also made it in an 8 x 8 dish. Thanks for a great, easy and good recipe !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010


      Delicious, quick and EASY! You can put this together in 5 min. or less! I used the suggested 3/4 C. sugar (instead of 1 C.) and used only 1/4 C. of butter. The pan size wasn't mentioned in the instructions, so I used an 8" X 8" pan and it worked out great. I will definitely make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Best Cherry Cobbler

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2871.1
    Calories from Fat 923
    Total Fat 102.6 g
    Saturated Fat 64.1 g
    Cholesterol 278.1 mg
    Sodium 2626.6 mg
    Total Carbohydrate 470.8 g
    Dietary Fiber 6.9 g
    Sugars 199.9 g
    Protein 23.5 g

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