Recipe by chef 1013062
I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played around with it only a little (by cutting down the sugar slightly or using a different pie filling.)
Top Review by DEEP
I first heard of this recipe, and tried it, several decades ago. Of course, it's not a "cobbler" in the truest since of the word, but its simplicity makes up for that. I used 1 lb. of frozen peaches, and also reduced the sugar to 3/4 cup. Few ingredients, minimal prep time to get into the oven, and taste make it a keeper. Wish I'd added a bit of cinnimon to the peaches. Thanks for posting!
- 1 cup milk
- 1 cup self-rising flour
- 1 cup sugar (or 3/4 cup)
- 1⁄2 cup butter
- 1 (21 ounce) can cherry pie filling (or pie filling of your choice. Personally, I like cherry and apple best)
Directions See How It's Made
- Preheat oven to 350 degrees.
- Melt butter in casserole dish (or the dish you use to bake the cobbler).
- In a separate bowl, mix together the milk, flour, and sugar.
- Pour the mixture into the dish with the butter, don't stir.
- Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
- Bake for 1 hour.