Best Cherry Cobbler

READY IN: 1hr 10mins
Recipe by chef 1013062

I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played around with it only a little (by cutting down the sugar slightly or using a different pie filling.)

Top Review by DEEP

I first heard of this recipe, and tried it, several decades ago. Of course, it's not a "cobbler" in the truest since of the word, but its simplicity makes up for that. I used 1 lb. of frozen peaches, and also reduced the sugar to 3/4 cup. Few ingredients, minimal prep time to get into the oven, and taste make it a keeper. Wish I'd added a bit of cinnimon to the peaches. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in casserole dish (or the dish you use to bake the cobbler).
  3. In a separate bowl, mix together the milk, flour, and sugar.
  4. Pour the mixture into the dish with the butter, don't stir.
  5. Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
  6. Bake for 1 hour.

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