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    You are in: Home / Recipes / Best Cheesecake from the Kraft Interactive Kitchen Recipe
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    Best Cheesecake from the Kraft Interactive Kitchen

    Best Cheesecake from the Kraft Interactive Kitchen. Photo by Jazin18

    1/4 Photos of Best Cheesecake from the Kraft Interactive Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    save the cows's Note:

    The best cheesecake recipe I've found so far!

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.
    2. 2
      Beat cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
    3. 3
      Bake 1 hour to 1 hour 10 minute or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 21, 2010

      55

      this is wonderful.... made it with splenda and it was great didn't even put the fruit on top 5 stars all the way

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      Excellent cheesecake! Easy to put together, and my husband and I are loving it! Thanks! Made for PAC(Pick a Chef game) in the contests/events forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Giving you five stars for the ease of the recipe. Will rate later on taste as it is baking in the oven as we speak. Never attempted to try a cheesecake recipe before and after reading yours I thought what the heck. Glad I did. Only thing that I did different was not add the sugar to the graham crumbs.UPDATE. WOW....... This turned out and tasted great. I took a couple slices to friends of mine, who happen to be Korean, not big cheesecake eaters but big fans now. Still talking about it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Cheesecake from the Kraft Interactive Kitchen

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 740.7
     
    Calories from Fat 423
    57%
    Total Fat 47.0 g
    72%
    Saturated Fat 24.6 g
    123%
    Cholesterol 185.5 mg
    61%
    Sodium 506.4 mg
    21%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.4 g
    149%
    Protein 11.3 g
    22%

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