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    You are in: Home / Recipes / Best Cheesecake from the Kraft Interactive Kitchen Recipe
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    Best Cheesecake from the Kraft Interactive Kitchen

    Average Rating:

     3 Total Reviews

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    • on April 21, 2010

      this is wonderful.... made it with splenda and it was great didn't even put the fruit on top 5 stars all the way

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    • on April 20, 2010

      Excellent cheesecake! Easy to put together, and my husband and I are loving it! Thanks! Made for PAC(Pick a Chef game) in the contests/events forum.

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    • on February 09, 2010

      Giving you five stars for the ease of the recipe. Will rate later on taste as it is baking in the oven as we speak. Never attempted to try a cheesecake recipe before and after reading yours I thought what the heck. Glad I did. Only thing that I did different was not add the sugar to the graham crumbs.UPDATE. WOW....... This turned out and tasted great. I took a couple slices to friends of mine, who happen to be Korean, not big cheesecake eaters but big fans now. Still talking about it.

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    Nutritional Facts for Best Cheesecake from the Kraft Interactive Kitchen

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 740.7
     
    Calories from Fat 423
    57%
    Total Fat 47.0 g
    72%
    Saturated Fat 24.6 g
    123%
    Cholesterol 185.5 mg
    61%
    Sodium 506.4 mg
    21%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.4 g
    149%
    Protein 11.3 g
    22%
    Detailed Nutrition Values About Nutrition Info
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