Best Cheesecake Ever

Oh...my..god! This is the best cheesecake recipe yet, and I have tryed alot of different ones. It is so creamy and light, and the taste is so yummy. Thanks joseph for posting the best cheesecake recipe. I will make it again and again! This is for sure a 5 star recipe.

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delicious. I replaced sugar for equal (30 pac.) The Best cheesecake. Too good to be homemade

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My 11 year old likes cooking and found this recipe. He made it by himself. It was a huge hit. Everyone assumed I had made it. MMMM

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I have mixed feelings on this one. I made it for a party at work and it did go over quite well. I got a lot of compliments, but I wasn't completely satisfied. It took longer to set than I expected, and it did crack while cooling.(I covered it with a strawberry topping.) I also prefer my cheesecake to be richer. This one was more creamy. Good taste, people seemed to like it, but it didn't turn out as I pictured. Fun to make though.

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Granted it made a good cheesecake, but not perfect. It tasted too sour from the sour cream to me. and this was a HUGE recipe, makes a big one.

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I made this recipe as stated, only substituting all organic ingredients (pure organic cane sugar, organic cage free eggs, organic sour cream, organic vanilla, organic butter, organic graham crackers, etc.). The cheesecake did do the 'crack' thing as I expected. I felt this cheesecake was too mushy. It said to make it 24 hours in advance (to keep refrigerated 1-2 days prior to serving)...well by the time 24 hours had passed, the cake was turning mushy, the crust was no longer nice, the whole texture was not nice anymore...and 2 days later forget it (the leftovers were just not looking too nice). I think a firmer texture that would hold up better would be preferable. I wasn't thrilled at all by this recipe and wouldn't make it again.

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the cake part itself was perfect. rich and yummy. however, i think there was not enough crust, will double the amount next time. also, i will probably try halving the ingredients for the cake part, as there was a lot of batter, till it almost overflowed the pan. i did get a crack in the middle of the cake, because i didn't use the bowl of water technique, for fear of the soup prophecy coming true. will try next time and see how it turns out. thanks for a wonderful cheesecake!

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So far this is the best tasting cheesecake I've ever made. It comes out smoother if I mix everything else well before adding in the eggs. Thanks!

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Heavenly, rich, creamy and dreamy! I baked this with an oreo cookie crust and a strawberry pie filling marbled topping. The idea for the topping came from White Chocolate Raspberry Cheesecake. The baking time for me was 30 mins more than the stated time. I used a bain-marie and it was flawless-no cracks. I made this for my 2 year old's birthday. When I put it on the table his eyes opened wide and he said WOW! Then he tried to grab the entire cake saying "mine! mine!" It was really hard to cut pieces for anyone else!

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I had to throw out the first crust since it was burnt. Perhaps my oven heats better than most-? On the second attempt I lowered the temperature to 350 to bake the crust. The cheesecake is wonderful, hence the 5 stars.

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Oopsie! I used an 8-inch springform and now I have all this cheesecake batter and no one to help me eat it! Oh yeah, as for the cake... it's amazing! My boyfriend's dad even took a slice home after Easter dinner. It's so creamy and perfect. I topped it with a home-made raspberry sauce and decorated it with raspberries. I used a different crust recipe. Made it with ground-up blanched almonds. Yum! I'm about to go make it again so I return my friend's springform pan she let me borrow in better condition than I how found it!

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Unbelievable! I have never made a cheesecake before & had to go find the springform pans. But this was very easy to make and got rave reveiws from my dinner party. I bought the graham crackers as crumbs so didn't have to mess with that. I also put some almonds and nut topping in a processor and added it to the crumbs for the crust. I used about 2X the amount of butter called for as the crust seemed too dry to me otherwise. It came out very moist and did have cracks in the center but no one cared. I offered cherry & blueberry pie filling as toppings, but many people ate it without the topping. It is SUPERB!

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I am not a cheesecake expert, but my husband LOVES it! His family has always raved about his grandmother's homemade version... So i made this one on Thanksgiving, Hoping to prove my cooking skills. =) it was GONE!! I even heard someone say "i believe this is better than grandmas!" THANKS!!!

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It was great. I made it for Thanskgiving dinner. I usually skip the crust because it always gets soggy (despite covering the bottom with foil). I tried it nevertheless but it got soggy again :-) The cheesecake was awasome and everyone loved it!!! Very easy

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my husband found this recipe for me and requested that i make it....FANTASTiC! it was very delicious! followed your recipe exactly and waited like you suggested, perfecto! this is for a true cheesecake lover! thanks!

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This made a lovely cheesecake! It was quite rich though and so I found that I couldn't each much at once. This meant that this cheesecake was too big for me and my 8 friends who enjoyed it. Next time (and there will be a next time!) I'll make half the recipe I think.

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I already told you this recipe is AWESOME, Now banana lovers try adding one cup of bananas and look out Cheesecake Factory's Banana Creme Cheesecake. JOSEPH YOU ROCK! Foodmama

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WOW!!!!!!!!This was great. Very easy to make. Thanks for sharing such a great recipe. Gibbblet

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I should have taken heed to your warning! I made this cheesecake for a church potluck to recognize the graduating seniors. Not only were people foregoing the entrees to grab a slice of this, but the decorated cake ordered for the seniors was ignored. Now I've been told that for future potlucks I need to bring 2 of these decadent creations. The name says it all here!

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This is the best cheesecake I've ever made! Thanks to you, I'm becoming famous for making cheesecakes amongst my family! I've substituted various things for the sour cream-dulce de leche, apples and caramel. Awesome! Thanks so much!

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