Best Cheese Cornbread
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (14 3/4 ounce) can creamed corn
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 2⁄3 cup plain yogurt (can sub buttermilk)
- 1⁄3 cup aunt jemima pancake mix
- 1 1⁄2 cups grated cheese (I use mixed cheese)
directions
- Turn on sandwich maker, waffle iron, iron skillet or greased pan to medium heat.
- Mix all ingredients in a large bowl. Mixture should be thick. I add the cheese last and don't mix it in evenly. I like there to be spots with chunks of melted cheese.
- Scoop the amount you need depending on how you are cooking it. They will fluff up, so don't over fill sandwich maker or waffle iron. Usually about 1-3 minutes on each side. Longer if you like it toasty.
- Serve hot. Enjoy!
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RECIPE SUBMITTED BY
I have a son born 9/25/05 , I love to cook and bake!