Best Cheese Cornbread

"If you like cheesy, this is the recipe for you. Its very easy and only takes a few minutes to make. Its nothing like normal cornbread. I make this when I don't want a little snack or a meal this is perfect. I always make it for guests and they always ask for the recipe so I decided it was time to post it."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (14 3/4 ounce) can creamed corn
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 23 cup plain yogurt (can sub buttermilk)
  • 13 cup aunt jemima pancake mix
  • 1 12 cups grated cheese (I use mixed cheese)
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directions

  • Turn on sandwich maker, waffle iron, iron skillet or greased pan to medium heat.
  • Mix all ingredients in a large bowl. Mixture should be thick. I add the cheese last and don't mix it in evenly. I like there to be spots with chunks of melted cheese.
  • Scoop the amount you need depending on how you are cooking it. They will fluff up, so don't over fill sandwich maker or waffle iron. Usually about 1-3 minutes on each side. Longer if you like it toasty.
  • Serve hot. Enjoy!

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RECIPE SUBMITTED BY

I have a son born 9/25/05 , I love to cook and bake!
 
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