Best Cheese Bread

Submitted by Sydney Mike

"The original of this recipe comes from the 2008 cookbook, Taste of Home Baking Classics."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 9
• Serves: 16

ingredients

• 887.21 ml all-purpose flour
• 591.47 ml cheddar cheese, shredded
• 24.64 ml baking powder
• 2.46 ml garlic powder
• 2.46 ml dill weed
• 2 large eggs
• 354.88 ml milk
• 78.78 ml canola oil
• 44.37 ml honey

directions

1. Preheat oven to 350 degrees F, then grease a 9"x5" loaf pan.
2. In a large bowl combine flour, cheese, baking powder, garlic powder & dill.
3. In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened.
4. Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
5. Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack.
6. Serve warm & enjoy! Store any leftovers in the refrigerator.

Reviews

[loof751]

This bread is delicious! Fairly dense, wonderfully savory. I was generous with my measurement of the dill and it's just great with the cheddar flavor; it's really what makes this bread special. Like another reviewer, I made this in mini-loaf pans and loved it - thanks for sharing a keeper!

 

[Lalaloula]

This recipe really is great! The bread comes out so moist, cheesy and delish! YUM!<br/>I made quarter the recipe in a mini loaf pan, which worked out lovely. To intensify the garlic flavour I used a garlic infused butter instead of the oil and as I didnt have eggs at home subbed a flax egg for the real one.<br/>The honey really made this bread special, it added such a wonderful hint of sweetness. Mmmm!<br/>What a great recipe that I will certainly make again!<br/>THANK YOU SO MUCH for sharing this keeper with us, Syd!<br/>Made and reviewed for WTTM Tag Game May 2011 and for the Lovin from the Oven special event in the Photo Forum.

 

[weekend cooker]

This had a very dood taste to it, though I did feel that it was like a biscuit, but I did like the taste, and thought it was fit for Thansgiving week, which went good with some leftover thansgiving dinner, and some soup. Made for Holiday tag.

 

[AZPARZYCH]

I agree this is more like a biscuit than bread, but it is very good. Next time I think I will add some bacon crumbles; am going to use some of the leftovers to make homemade croutons, will be a perfect cheesy bite in a salad. Made for 123Hits.

 

[happynana]

We enjoyed this bread. I thought it tasted like a cornbread. Next time I would increase the dill weed. Nice and easy to make. Thanks Syd. Made for Ausie Swap 39.